Mini Crustless Pumpkin Pie

Ingredients

• 1 8-oz package light, reduced fat cream cheese
• 1 15-oz can pumpkin
• 1 cup(s) Egg Beaters^® Original
• 1 large egg
• 1 cup Splenda^® granulated
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ¼ tsp salt

Directions

1. Preheat oven to 350 degrees F.

2. Let cream cheese soften and then beat until creamy.

3. Add remaining ingredients and beat until well blended.

4. Pour mixture into a greased baking dish (or use a muffin pan).

5. Bake for 40 minutes. (If using muffin tins, bake 30 minutes.)

6. Remove from oven and let cool. Chill in refrigerator overnight.