| Prep Time: | 5 Minutes |
|---|---|
| Cook Time: | 30 Minutes |
| Serves: | 1 |
| Serving Size: | 1 |
Preheat oven to 375 degrees F.
Whisk vinegar, avocado oil, garlic, and red pepper flakes together and pour over chicken.
Bake for 25-30 minutes and enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size: 1 | |
| Calories 170 | Calories from Fat 54 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| this table provides nutrition breakdown for fats | ||
|---|---|---|
| Saturated Fat 1g | 5% | |
| Monounsaturated Fat 4g | ||
| Polyunsaturated Fat 1g | ||
| Trans Fat 0g | ||
| nutrition data | |
|---|---|
| Cholesterol 66mg | 22% |
| Sodium 75mg | 3% |
| Potassium 298mg | 9% |
| Total Carbohydrate 1g | 0% |
| nutrition breakdown for carbohydrates | ||
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| protein nutritional details | |
|---|---|
| Protein 26g | 52% |
| vitamins nutritional details | |||
|---|---|---|---|
| Vitamin A | 4% | Vitamin C | 3% |
| Calcium | 2% | Iron | 6% |
| daily values disclaimer |
|---|
| * The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
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† On average, Medi-Weightloss® patients lose 29 pounds in 13 weeks. Medical supervision required. Reference: Journal of Public Health