Thai Beef Salad
Ingredients 12 oz top round steak 3 Tbsp lime juice 2 Tbsp low-sodium soy sauce 1 Tbsp olive oil 2 packets Splenda® 1 tsp Fresh
Ingredients 12 oz top round steak 3 Tbsp lime juice 2 Tbsp low-sodium soy sauce 1 Tbsp olive oil 2 packets Splenda® 1 tsp Fresh
Ingredients 1 medium (thinly sliced) onion ½ cup sliced Portobello mushrooms ¼ cup Marsala wine 6 oz filet mignon, trimmed of fat ¼ cup parsley
Ingredients ½ scoop(s) Medi-Weightloss® Chocolate Premium Protein 2 oz plain, nonfat Greek yogurt 4 large strawberries Directions In a bowl, add Chocolate Premium Protein Powder
Ingredients 24 oz flank steak 1 Tbsp minced garlic 1 Tbsp parsley 1 Tbsp , chopped basil, fresh ¼ cup grated Parmesan cheese, reduced-fat, grated
Ingredients 5 cube(s) ice 1 scoop(s) Banana Cream Premium Protein 2 fl oz water 1 piece Chocolate Sensations 4 halves walnuts Directions In a blender,
Ingredients 1 cup raw pumpkin seeds (in shell) 1½ Tbsp extra virgin olive oil 1 Tbsp Rosemary Sprigs 1 tsp salt Directions Preheat oven to
Prep Time: | 10 Minutes |
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Cook Time: | 5 Minutes |
Serves: | 1 |
Serving Size: | 1 |
Prep Time: | 2 Minutes |
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Cook Time: | 2 Minutes |
Serves: | 1 |
Serving Size: | 1 |
Prep Time: | 5 Minutes |
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Cook Time: | 2 Minutes |
Serves: | 2 |
Serving Size: | 1/2 mug cake |
Prep Time: | 5 Minutes |
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Cook Time: | 5 Minutes |
Serves: | 4 |
Serving Size: | 2 tablespoons |
Prep Time: | 5 Minutes |
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Cook Time: | 5 Minutes |
Serves: | 3 |
Serving Size: | 1/2 cup |
Prep Time: | 5 Minutes |
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Cook Time: | 25 Minutes |
Serves: | 12 |
Serving Size: | 1 bar |
Prep Time: | 5 Minutes |
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Cook Time: | 7 Minutes |
Serves: | 4 |
Serving Size: | 1 crumble |
Prep Time: | 5 Minutes |
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Cook Time: | 12 Minutes |
Serves: | 4 |
Serving Size: | 1 bite |
Prep Time: | 5 Minutes |
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Cook Time: | 5 Minutes |
Serves: | 4 |
Serving Size: | 1 parfait |
Prep Time: | 10 Minutes |
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Cook Time: | 15 Minutes |
Serves: | 12 |
Serving Size: | 1 cheesecake |
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† On average, Medi-Weightloss® patients lose 29 pounds in 13 weeks. Medical supervision required. Reference: Journal of Public Health