Cheesy Tulip Tomatoes

Recipe Image
Nutrition Facts
Serving Size: 2 tulips
Calories   77 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
this table provides nutrition breakdown for fats
  Saturated Fat 3g 15%
  Monounsaturated Fat 0g
  Polyunsaturated Fat 0g
  Trans Fat 0g
nutrition data
Cholesterol 18mg 6%
Sodium 186mg 8%
Potassium 114mg 3%
Total Carbohydrate 6g 2%
nutrition breakdown for carbohydrates
  Dietary Fiber 1g 4%
  Sugars 3g
protein nutritional details
Protein 3g 6%
vitamins nutritional details
Vitamin A 27% Vitamin C 18%
Calcium 6% Iron 6%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.

Prep Time

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 8
Serving Size: 2 tulips

Ingredients

  • 16.00 cherry tomatoe(s) (17.000g)    cherry tomatoes
  • 16.00 stalk(s) (24.000g)    green onion
  • 8.00 oz (28.250g)    reduced fat cream cheese
  • 1.00 clove (3.000g)    garlic
  • 1.00 tsp, ground (1.400g)    basil, dried
  • 1.00 tsp (5.000g)    lemon juice
  • 1.00 dash (100.000g)    Salt and Pepper

Directions

  1. Cut a cross in the top of each cherry tomato. Use a spoon to gently scrape out the inside/tomato seeds.
  2. Take a toothpick and make a hole on the other side the chive to fit through as the stem.
  3. Finely chop or grate cucumber.
  4. Mix cream cheese, minced garlic, chopped basil, and lemon juice in a bowl. Add salt and pepper to taste.
  5. Add a teaspoon of cream cheese mixture into each tomato.
  6. Prepare the tulip bouquet on a large plate or platter. Enjoy!

Additional Notes

None