Strawberry Basil Lemon Granita
Nutrition Facts | |
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Serving Size: 1.25 cups | |
Calories 53 | Calories from Fat 9 |
% Daily Value * | |
Total Fat 1g | 2% |
this table provides nutrition breakdown for fats | ||
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Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | ||
Polyunsaturated Fat 0g | ||
Trans Fat 0g |
nutrition data | |
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Cholesterol 0mg | 0% |
Sodium 107mg | 4% |
Potassium 284mg | 8% |
Total Carbohydrate 13g | 4% |
nutrition breakdown for carbohydrates | ||
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Dietary Fiber 3g | 12% | |
Sugars 8g |
protein nutritional details | |
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Protein 1g | 2% |
vitamins nutritional details | |||
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Vitamin A | 2% | Vitamin C | 165% |
Calcium | 3% | Iron | 6% |
daily values disclaimer |
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* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
Prep Time: | 5 Minutes |
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Cook Time: | 180 Minutes |
Serves: | 2 |
Serving Size: | 1.25 cups |
Ingredients
Directions
Slice strawberries and add to a food processor with basil and electrolyte mix. Puree until smooth. Pour into a shallow container and place into freezer. After 1-2 hours, scrape with a fork to fluff. Freeze another hour, scrape again. Before serving, scrape again.
Additional Notes
None