Strawberry Basil Lemon Granita
| Nutrition Facts | |
|---|---|
| Serving Size: 1.25 cups | |
| Calories 53 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| this table provides nutrition breakdown for fats | ||
|---|---|---|
| Saturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Trans Fat 0g | ||
| nutrition data | |
|---|---|
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 284mg | 8% |
| Total Carbohydrate 13g | 4% |
| nutrition breakdown for carbohydrates | ||
|---|---|---|
| Dietary Fiber 3g | 12% | |
| Sugars 8g | ||
| protein nutritional details | |
|---|---|
| Protein 1g | 2% |
| vitamins nutritional details | |||
|---|---|---|---|
| Vitamin A | 2% | Vitamin C | 165% |
| Calcium | 3% | Iron | 6% |
| daily values disclaimer |
|---|
| * The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
| Prep Time: | 5 Minutes |
|---|---|
| Cook Time: | 180 Minutes |
| Serves: | 2 |
| Serving Size: | 1.25 cups |
Ingredients
Directions
Slice strawberries and add to a food processor with basil and electrolyte mix. Puree until smooth. Pour into a shallow container and place into freezer. After 1-2 hours, scrape with a fork to fluff. Freeze another hour, scrape again. Before serving, scrape again.
Additional Notes
None