Prep Time

Prep Time: 5 Minutes
Cook Time: 180 Minutes
Serves: 2
Serving Size: 1.25 cups



Slice strawberries and add to a food processor with basil and electrolyte mix. Puree until smooth. Pour into a shallow container and place into freezer. After 1-2 hours, scrape with a fork to fluff. Freeze another hour, scrape again. Before serving, scrape again.

Additional Notes