Spring Watermelon Radish Salad

Recipe Image
Nutrition Facts
Serving Size: 2 stacks
Calories   53 Calories from Fat 18
% Daily Value *
Total Fat 2g 3%
this table provides nutrition breakdown for fats
  Saturated Fat 0g 0%
  Monounsaturated Fat 2g
  Polyunsaturated Fat 0g
  Trans Fat 0g
nutrition data
Cholesterol 3mg 1%
Sodium 136mg 6%
Potassium 61mg 2%
Total Carbohydrate 4g 1%
nutrition breakdown for carbohydrates
  Dietary Fiber 0g 0%
  Sugars 3g
protein nutritional details
Protein 4g 8%
vitamins nutritional details
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 0%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.

Prep Time

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Serves: 8
Serving Size: 2 stacks

Ingredients

  • 4.00 ounce(s) (2 Tablespoons) (28.000g)    feta cheese, fat-free, chunk
  • 0.50 cup slices (58.000g)    radishes
  • 0.50 cup (48.000g)    spring mix greens
  • 1.00 circular slice(s), 1" thick x 7.5" dia (286.000g)    watermelon
  • 4.00 tsp (4.500g)    olive oil
  • 2.00 tbsp (16.000g)    balsamic vinegar

Directions

  1. Cut watermelon into 8 small squares.
  2. Stack ingredients on top of watermelon squares and secure with a toothpick.
  3. Drizzle with olive oil and balsamic vinegar.

Additional Notes

None