Spring Watermelon Radish Salad
Nutrition Facts | |
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Serving Size: 2 stacks | |
Calories 53 | Calories from Fat 18 |
% Daily Value * | |
Total Fat 2g | 3% |
this table provides nutrition breakdown for fats | ||
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Saturated Fat 0g | 0% | |
Monounsaturated Fat 2g | ||
Polyunsaturated Fat 0g | ||
Trans Fat 0g |
nutrition data | |
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Cholesterol 3mg | 1% |
Sodium 136mg | 6% |
Potassium 61mg | 2% |
Total Carbohydrate 4g | 1% |
nutrition breakdown for carbohydrates | ||
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Dietary Fiber 0g | 0% | |
Sugars 3g |
protein nutritional details | |
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Protein 4g | 8% |
vitamins nutritional details | |||
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Vitamin A | 4% | Vitamin C | 7% |
Calcium | 1% | Iron | 0% |
daily values disclaimer |
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* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
Prep Time: | 15 Minutes |
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Cook Time: | 0 Minutes |
Serves: | 8 |
Serving Size: | 2 stacks |
Ingredients
Directions
- Cut watermelon into 8 small squares.
- Stack ingredients on top of watermelon squares and secure with a toothpick.
- Drizzle with olive oil and balsamic vinegar.
Additional Notes
None