Prep Time

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves: 2
Serving Size: 1/2 yield


  • 10.00 oz (85.000g)    cooked shrimp
  • 0.33 cup (242.000g)    lime juice
  • 0.25 cup(s) chopped (180.000g)    tomato
  • 0.50 medium, peeled, chopped (250.000g)    cucumber(s)
  • 0.50 medium (chopped) (119.000g)    green bell pepper
  • 2.00 tbsp chopped (10.000g)    onion(s)
  • 0.25 cup (4.000g)    cilantro
  • 0.50 tsp (2.100g)    cumin
  • 1.00 tsp (6.000g)    salt
  • 1.00 tsp (2.100g)    ground black pepper


  1. Cut up the shrimp into small pieces then add to a large mixing bowl and pour the lime juice over top.
  2. Add the tomato, cucumber, green pepper, onion, cilantro, cumin, salt, and pepper, and mix well.
  3. Begin to assemble your containers. Wait to add the avocado until right before you eat the dish.

Additional Notes