Shamrock Gummies
| Nutrition Facts | |
|---|---|
| Serving Size: 1/2 of yield | |
| Calories 21 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| this table provides nutrition breakdown for fats | ||
|---|---|---|
| Saturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Trans Fat 0g | ||
| nutrition data | |
|---|---|
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 13mg | 0% |
| Total Carbohydrate 0g | 0% |
| nutrition breakdown for carbohydrates | ||
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| protein nutritional details | |
|---|---|
| Protein 5g | 10% |
| vitamins nutritional details | |||
|---|---|---|---|
| Vitamin A | 0% | Vitamin C | 2% |
| Calcium | 0% | Iron | 0% |
| daily values disclaimer |
|---|
| * The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
| Prep Time: | 5 Minutes |
|---|---|
| Cook Time: | 60 Minutes |
| Serves: | 4 |
| Serving Size: | 1/2 of yield |
Ingredients
Directions
- Add all gelatin mixes and water to a saucepan. Mix together and let sit for 5 minutes.
- Turn the burner to low-medium heat. Whisk until the powder is dissolved, about 6 minutes.
- Place mixture into shamrock molds. Allow to cool 5 minutes, then place in refrigerator for 30 minutes to cool and set.
- Sprinkle with electrolyte mix powder for flavor and electrolytes. Return to refrigerator for 30 minutes.
Additional Notes
You can use any shaped mold for this recipe! Just divide the total yield into 4 servings for these nutrition facts to apply.