Prep Time

Prep Time: 8 Minutes
Cook Time: 10 Minutes
Serves: 5
Serving Size: 2 mummies


  • 10.00 stalk, small (5" long) (17.000g)    celery
  • 5.00 stick(s) (21.000g)    Sargento® light string cheese
  • 3.00 oz (57.000g)    deli turkey breast
  • 5.00 tsp (5.000g)    Bolthouse Farms Classic Ranch Yogurt Dressing
  • 0.25 tsp (5.000g)    Sriracha


  1. Slice each cheese stick in half lengthwise.
  2. Slice deli meat into thin strips.
  3. Wrap each cheese stick half with a strip of deli meat.
  4. Pour ½ tsp of dressing in the well of each celery stick. Top with wrapped cheese stick.
  5. Garnish with 2 Sriracha “eyeballs."

Additional Notes