Roast Beef Pickle Stacks
Nutrition Facts | |
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Serving Size: 3 Stacks | |
Calories 131 | Calories from Fat 36 |
% Daily Value * | |
Total Fat 4g | 6% |
this table provides nutrition breakdown for fats | ||
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Saturated Fat 2g | 10% | |
Monounsaturated Fat 0g | ||
Polyunsaturated Fat 0g | ||
Trans Fat 0g |
nutrition data | |
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Cholesterol 40mg | 13% |
Sodium 1103mg | 46% |
Potassium 121mg | 3% |
Total Carbohydrate 5g | 2% |
nutrition breakdown for carbohydrates | ||
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Dietary Fiber 1g | 4% | |
Sugars 1g |
protein nutritional details | |
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Protein 20g | 40% |
vitamins nutritional details | |||
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Vitamin A | 2% | Vitamin C | 0% |
Calcium | 5% | Iron | 11% |
daily values disclaimer |
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* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
Prep Time: | 6 Minutes |
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Cook Time: | 1 Minutes |
Serves: | 4 |
Serving Size: | 3 Stacks |
Ingredients
Directions
- At the deli, ask for 1oz slices of roast beef or weigh and portion at home.
- In small bowl, combine sour cream and horseradish.
- Place 1oz roast beef on 12 protein chips. Top with a dollop of sour cream mixture and a pickle.
Additional Notes