Prep Time

Prep Time: 6 Minutes
Cook Time: 1 Minutes
Serves: 4
Serving Size: 3 Stacks


  • 1.00 bag(s) (30.000g)    Medi-Weightloss® Cheddar and Onion Protein Chips
  • 12.00 oz, sliced (28.350g)    Deli Roast Beef
  • 4.00 tbsp (15.125g)    fat-free sour cream
  • 0.50 tsp (5.000g)    Horseradish
  • 12.01 mini whole (9.000g)    dill pickles


  1. At the deli, ask for 1oz slices of roast beef or weigh and portion at home.
  2. In small bowl, combine sour cream and horseradish.
  3. Place 1oz roast beef on 12 protein chips. Top with a dollop of sour cream mixture and a pickle.

Additional Notes