Roast Beef Pickle Stacks

Recipe Image
Nutrition Facts
Serving Size: 3 Stacks
Calories   131 Calories from Fat 36
% Daily Value *
Total Fat 4g 6%
this table provides nutrition breakdown for fats
  Saturated Fat 2g 10%
  Monounsaturated Fat 0g
  Polyunsaturated Fat 0g
  Trans Fat 0g
nutrition data
Cholesterol 40mg 13%
Sodium 1103mg 46%
Potassium 121mg 3%
Total Carbohydrate 5g 2%
nutrition breakdown for carbohydrates
  Dietary Fiber 1g 4%
  Sugars 1g
protein nutritional details
Protein 20g 40%
vitamins nutritional details
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 11%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.

Prep Time

Prep Time: 6 Minutes
Cook Time: 1 Minutes
Serves: 4
Serving Size: 3 Stacks

Ingredients

  • 1.00 bag(s) (30.000g)    Medi-Weightloss® Cheddar and Onion Protein Chips
  • 12.00 oz, sliced (28.350g)    Deli Roast Beef
  • 4.00 tbsp (15.125g)    fat-free sour cream
  • 0.50 tsp (5.000g)    Horseradish
  • 12.01 mini whole (9.000g)    dill pickles

Directions

  1. At the deli, ask for 1oz slices of roast beef or weigh and portion at home.
  2. In small bowl, combine sour cream and horseradish.
  3. Place 1oz roast beef on 12 protein chips. Top with a dollop of sour cream mixture and a pickle.

Additional Notes