Raspberry Chocolate Chip Ice Cream

Recipe Image
Nutrition Facts
Serving Size: 1 bowl
Calories   203 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
this table provides nutrition breakdown for fats
  Saturated Fat 3g 15%
  Monounsaturated Fat 0g
  Polyunsaturated Fat 0g
  Trans Fat 0g
nutrition data
Cholesterol 50mg 17%
Sodium 175mg 7%
Potassium 20mg 1%
Total Carbohydrate 17g 6%
nutrition breakdown for carbohydrates
  Dietary Fiber 8g 32%
  Sugars 5g
protein nutritional details
Protein 24g 48%
vitamins nutritional details
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 0%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.

Prep Time

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2
Serving Size: 1 bowl

Ingredients

  • 2.00 packet(s)/scoop(s) (32.400g)    Medi-Weightloss® Chocolate Premium Protein
  • 1.00 cup(s) (140.000g)    raspberries, frozen, no sugar added
  • 2.00 tbsp (15.000g)    reduced fat cream cheese
  • 1.00 piece(s) (8.000g)    Medi-Weightloss® Dark Chocolate Sensations

Directions

  1. Prep the ice cream maker according to the manufacturer's directions (i.e, freeze ice cream bowl for 24 hours).
  2. Using a blender, combine all ingredients except Dark Chocolate Sensation.
  3. Pour into ice cream machine and churn for 5-10 minutes. Scrape the sides of the ice cream bowl with spatula or knife occasionally.
  4. Scoop into 2 bowls and top with finely chopped Dark Chocolate Sensation.
  5. Serve immediately or store in freezer for a firmer texture.

Additional Notes

No ice cream maker? Using a blender, blend all ingredients. Pour blended mixture into an ice cube tray. Freeze until solid, at least 4 hours. Pop out frozen ice cubes and blend again. Serve immediately or store in freezer for firmer texture.