Peanut Butter Easter Eggs

Recipe Image
Nutrition Facts
Serving Size: 1
Calories   113 Calories from Fat 72
% Daily Value *
Total Fat 8g 12%
this table provides nutrition breakdown for fats
  Saturated Fat 3g 15%
  Monounsaturated Fat 0g
  Polyunsaturated Fat 1g
  Trans Fat 0g
nutrition data
Cholesterol 8mg 3%
Sodium 10mg 0%
Potassium 13mg 0%
Total Carbohydrate 4g 1%
nutrition breakdown for carbohydrates
  Dietary Fiber 2g 8%
  Sugars 1g
protein nutritional details
Protein 8g 16%
vitamins nutritional details
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%
daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.

Prep Time

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Serves: 6
Serving Size: 1

Ingredients

  • 0.25 cup (70.000g)    unsweetened shredded coconut
  • 0.25 cup(s) (248.000g)    natural peanut butter
  • 1.00 tbsp (30.000g)    sugar-free syrup
  • 1.00 scoop(s) (32.400g)    Medi-Weightloss® Vanilla Premium Protein
  • 1.00 Tbsp (28.000g)    sunflower seeds

Directions

  1. In a large bowl, combine all the ingredients.
  2. Divide mixture evenly, forming six egg shapes.
  3. Top with sunflower seeds, enjoy.

Additional Notes

*Journal It!* 18 protein calories • 2 servings fat • 1 serving miscellaneous Enjoy as a holiday treat in place of traditional candy.