Herbed Thanksgiving Sandwich

Nutrition Facts

Serving Size: 1 sandwich
Calories 240	Calories from Fat 72
% Daily Value *
Total Fat 8g	12%

this table provides nutrition breakdown for fats
	Saturated Fat 4g	20%
	Monounsaturated Fat 1g
	Polyunsaturated Fat 1g
	Trans Fat 0g

nutrition data
Cholesterol 145mg	48%
Sodium 939mg	39%
Potassium 587mg	17%
Total Carbohydrate 11g	4%

nutrition breakdown for carbohydrates
	Dietary Fiber 4g	16%
	Sugars 6g

protein nutritional details
Protein 30g	60%

vitamins nutritional details
Vitamin A	45%	Vitamin C	23%
Calcium	10%	Iron	6%

daily values disclaimer
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.

Prep Time

Prep Time:	15 Minutes
Cook Time:	20 Minutes
Serves:	2
Serving Size:	1 sandwich

Ingredients

4.00 oz (57.000g) deli turkey breast
3.00 tbsp (15.000g) reduced fat cream cheese
1.00 tsp (1.500g) poultry seasoning
1.00 bag(s) (30.000g) Medi-Weightloss® Cheddar and Onion Protein Chips
4.00 large (33.000g) eggs, whites only
1.00 large (17.000g) egg yolk
1.00 small whole (2-2/5" dia) (91.000g) tomato
0.25 small (70.000g) red onion
1.00 cup (30.000g) spinach, raw
2.00 Tbsp (35.000g) Medi-Weightloss Cranberry Sauce

Directions

Bun Directions: #. Preheat oven to 350 degrees F. #. Pulse protein chips and ½ tsp poultry seasoning in a food processor, forming a fine breadcrumb texture. #. With an electric mixer, whip egg whites until stiff peaks form. #. Slowly add egg yolk and chip crumbs into whipped egg whites. #. Spread 4 even rounds (about 4.5”-5” diameter) of the egg mixture onto a lined baking sheet and bake 15-20 minutes. Allow to cool before assembling sandwiches.

Sandwich Directions: #. In a small bowl, combine cream cheese and remaining poultry seasoning. #. Spread ½ of the cream cheese and cranberry sauce on each bun and layer half the turkey, onion, tomato, and spinach in between. Repeat for second sandwich.

Additional Notes

**Tip:** The Cranberry Sauce recipe is on the Signature Patient Website.