Herbed Thanksgiving Sandwich
|Serving Size: 1 sandwich|
|Calories 240||Calories from Fat 72|
|% Daily Value *|
|Total Fat 8g||12%|
|this table provides nutrition breakdown for fats|
|Saturated Fat 4g||20%|
|Monounsaturated Fat 1g|
|Polyunsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|nutrition breakdown for carbohydrates|
|Dietary Fiber 4g||16%|
|protein nutritional details|
|vitamins nutritional details|
|Vitamin A||45%||Vitamin C||23%|
|daily values disclaimer|
|* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs.|
|Prep Time:||15 Minutes|
|Cook Time:||20 Minutes|
|Serving Size:||1 sandwich|
Bun Directions: #. Preheat oven to 350 degrees F. #. Pulse protein chips and ½ tsp poultry seasoning in a food processor, forming a fine breadcrumb texture. #. With an electric mixer, whip egg whites until stiff peaks form. #. Slowly add egg yolk and chip crumbs into whipped egg whites. #. Spread 4 even rounds (about 4.5”-5” diameter) of the egg mixture onto a lined baking sheet and bake 15-20 minutes. Allow to cool before assembling sandwiches.
Sandwich Directions: #. In a small bowl, combine cream cheese and remaining poultry seasoning. #. Spread ½ of the cream cheese and cranberry sauce on each bun and layer half the turkey, onion, tomato, and spinach in between. Repeat for second sandwich.
**Tip:** The Cranberry Sauce recipe is on the Signature Patient Website.