Gummy Heart Pops
Nutrition Facts | |
---|---|
Serving Size: 1 pop | |
Calories 59 | Calories from Fat 0 |
% Daily Value * | |
Total Fat 0g | 0% |
this table provides nutrition breakdown for fats | ||
---|---|---|
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | ||
Polyunsaturated Fat 0g | ||
Trans Fat 0g |
nutrition data | |
---|---|
Cholesterol 0mg | 0% |
Sodium 90mg | 4% |
Potassium 100mg | 3% |
Total Carbohydrate 3g | 1% |
nutrition breakdown for carbohydrates | ||
---|---|---|
Dietary Fiber 0g | 0% | |
Sugars 1g |
protein nutritional details | |
---|---|
Protein 14g | 28% |
vitamins nutritional details | |||
---|---|---|---|
Vitamin A | 0% | Vitamin C | 0% |
Calcium | 0% | Iron | 0% |
daily values disclaimer |
---|
* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
Prep Time: | 20 Minutes |
---|---|
Cook Time: | 6 Minutes |
Serves: | 4 |
Serving Size: | 1 pop |
Ingredients
Directions
- In a small pot, combine gelatin with 2/3 cup water. Stir to dissolve.
- Set heat to medium. Stirring constantly, bringing to a low boil.
- Remove from heat. Wisk in the shake until completely dissolved.
- Place lollipop sticks into a heart shaped mold.
- Evenly distribute mixture into the heart mold
- Refrigerate until firm, at least 20 minutes.
Additional Notes
None