Prep Time

Prep Time: 10 Minutes
Cook Time: 35 Minutes
Serves: 8
Serving Size: 2 slices


  • 1.00 lb (453.900g)    ground chicken breast
  • 2.00 oz (28.000g)    fat free shredded Mozzarella cheese
  • 1.00 packet(s) (26.000g)    Medi-Weightloss® Sour Cream & Herb Zippers
  • 1.00 large (50.000g)    eggs
  • 8.00 oz (28.350g)    light, reduced fat cream cheese
  • 0.50 tsp (3.100g)    garlic powder
  • 1.00 tbsp (3.000g)    Italian seasoning
  • 2.00 cup strips or slices (122.000g)    carrots
  • 1.00 tsp (6.000g)    Salt and Pepper
  • 2.00 cup chopped (40.000g)    broccoli


  1. Pre-heat the oven to 400 degrees F.
  2. Add the ground chicken, cheese, crushed zippers, and egg to a bowl. Mix thoroughly.
  3. Pour the chicken mixture on a piece of parchment paper. Spread it into a rectangular shape, about ½ inch thick.
  4. Place the pizza crust and the parchment paper on a full size baking sheet. Bake for 25-30 minutes until browned and remove from oven. Set aside to cool, then cut in triangles to make carrot shapes.
  5. In small bowl, mix cream cheese, garlic powder, salt, pepper, and Italian seasoning. Spread over crust. Top with raw vegetables. Serve at room temperature.

Additional Notes

You don't have to stop at carrots! Cut into squares and top with your favorite veggies.