Prep Time

Prep Time: 5 Minutes
Cook Time: 30 Minutes
Serves: 3
Serving Size: 1 chicken pizza


  • 3.00 4-oz breast(s) (113.400g)    chicken breast(s), boneless and skinless, raw
  • 1.00 tsp (2.100g)    ground black pepper
  • 1.00 dash (0.400g)    salt
  • 0.75 cup (257.000g)    Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
  • 6.00 Tbsp (15.770g)    tomato sauce, no added sugar
  • 0.75 cup, shredded (113.000g)    nonfat mozzarella cheese
  • 2.00 tsp (4.500g)    olive oil
  • 15.00 slices (30.000g)    Hormel® Turkey Pepperoni
  • 3.00 cup, florets (71.000g)    broccoli


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Pound chicken thin (optional).
  3. Place chicken breast on a baking dish and sprinkle with salt and pepper on both sides. Add the broccoli florets on the same pan and drizzle olive oil over broccoli. Bake uncovered 20 minutes or until cooked through.
  4. Remove from oven and add marinara, cheese, and pepperoni on top of each chicken breast. Bake for an additional 3-5 minutes until cheese is melted.
  5. Begin assembling your meal prep containers by adding the broccoli to one side and chicken pizza to the other.
  6. Allow the food to cool off before applying a lid and storing in the refrigerator.

Additional Notes